After the success of our debut at last year's PLMA, we were back in the RAI this year with 3,100 exhibitors and 30,000 visitors on May 20 and 21.
At our booth, customers, suppliers and other stakeholders were introduced to our newest products, such as plantbased yogurt and custard. While our barista prepared delicious cappuccinos with non-perishable whole milk or an oat variety.
Our insert this year: Milk & More!
Together with Planet Dairy, we presented the future of dairy: hybrid. Read more about it in our press release.
