There is a lot of interest in our latest generation of balanced proteins
Last year at PLMA, we introduced our first generation of balanced proteins in beverages and dairy snacks: an optimal combination of dairy and plantbased . They offer the familiar taste of dairy, less saturated fat, and a smaller environmental footprint. The best of both worlds.
This year at the PLMA, we unveiled our next step: Fiber-Enriched Balanced Proteins made from yogurt and field beans, and Balanced Proteins Barista for a delicious cappuccino or latte. Our latest innovations were products featured in the New Product Expo, alongside a selection from thousands products .
Visitors to our booth also got to see our other new products, such as our Dutch-grown oat barista 
, plantbased 
, organic soy yogurt 
and organic UHT milk.
We're already looking forward to next year's event!
